Baked with Love
Discover the art of sourdough bread and homemade treats at Baked in the Hills. A Washington State licensed cottage bakery in Lakeland Hills, WA, bringing you fresh, seasonal flavors made with care, passion, and good vibes. From crusty loaves to cookies you can’t stop thinking about.
48 Hour PORCH PICK-UP ONLY
Lakeland Hills, WA 98092
📞 Call or text Katie to order: (206) 818-6444
📧 Email: katie@bakedinthehills.com

January
Baked In The Hills
Baked in the Hills is a Lakeland Hills–based home bakery specializing in small-batch, same-day sourdough and baked treats made fresh for our local community.
Plain Jayne Sourdough Loaf
Contains: Wheat. Ingredients: Flour, Water, Salt
$10

Jalapeno Cheddar Sourdough Loaf
Contains: Wheat & Milk. Ingredients: Flour, Water, Fresh Jalapenos, Cheddar Cheese, Salt
$12

Herd and Cheese Sourdough Loaf
Contains: Wheat & Milk. Ingredients: Flour, Water, Beecher Cheese (Milk), Herb Blend (Rosemary, Thyme, Oregano), Salt
$12

Sourdough Chocolate Chip Cookies
Contains: Wheat, Milk, Eggs. Ingredients: Flour, Butter (Milk), Brown Sugar, Granulated Sugar, Sourdough Starter (Flour, Water), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Eggs, Vanilla Extract, Baking Soda, Salt
$15

Sourdough Snickerdoodle Cookies
Contains: Wheat, Milk, Eggs. Ingredients: Flour, Butter (Milk), Granulated Sugar, Sourdough Starter (Flour, Water), Eggs, Cream of Tartar, Cinnamon, Baking Soda, Salt, Vanilla Extract
$15

Cinnamon Rolls
Contains: Wheat, Milk, Eggs. Ingredients: Flour, Whole Milk, Butter (Milk), Granulated Sugar, Brown Sugar, Sourdough Starter (Flour, Water), Eggs, Cinnamon, Vanilla Extract, Salt
$15

Sourdough Biscoff Cookies - 8 Pack
Thick, chewy cookies loaded with Biscoff® cookie butter, crushed cookies, and white chocolate chips. Cozy. Spiced. Dangerous.
$15

Biscoff Cinnamon Rolls
4-Pack Slow-fermented sourdough rolls swirled with cinnamon sugar and creamy Biscoff® cookie butter, baked until soft and fluffy, and finished with a cream cheese frosting topped with a Biscoff® cookie
$15

Dehydrated Sourdough Starter
Meet "Sourdough Sally" a living culture carefully dried to preserve her natural wild yeast and beneficial bacteria. Once rehydrated, Sally wakes right up into an active, bubbly starter, ready to help you bake flavorful, naturally leavened sourdough bread at home. Mildly tangy, dependable, and beginner-friendly, Sourdough Sally is perfect whether you’re baking your very first loaf or adding a trusted culture to your kitchen routine. With a little patience and a lot of love, she can last for years; and just like all good sourdough, she only gets better with time.
$5
