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January



Baked In The Hills

Baked in the Hills is a Lakeland Hills–based home bakery specializing in small-batch, same-day sourdough and baked treats made fresh for our local community.




Plain Jayne Sourdough Loaf

Contains: Wheat. Ingredients: Flour, Water, Salt

$10

Plain Jayne Sourdough Loaf


Jalapeno Cheddar Sourdough Loaf

Contains: Wheat & Milk. Ingredients: Flour, Water, Fresh Jalapenos, Cheddar Cheese, Salt

$12

Jalapeno Cheddar Sourdough Loaf


Herd and Cheese Sourdough Loaf

Contains: Wheat & Milk. Ingredients: Flour, Water, Beecher Cheese (Milk), Herb Blend (Rosemary, Thyme, Oregano), Salt

$12

Herd and Cheese Sourdough Loaf


Sourdough Chocolate Chip Cookies

Contains: Wheat, Milk, Eggs. Ingredients: Flour, Butter (Milk), Brown Sugar, Granulated Sugar, Sourdough Starter (Flour, Water), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Eggs, Vanilla Extract, Baking Soda, Salt

$15

Sourdough Chocolate Chip Cookies


Sourdough Snickerdoodle Cookies

Contains: Wheat, Milk, Eggs. Ingredients: Flour, Butter (Milk), Granulated Sugar, Sourdough Starter (Flour, Water), Eggs, Cream of Tartar, Cinnamon, Baking Soda, Salt, Vanilla Extract

$15

Sourdough Snickerdoodle Cookies


Cinnamon Rolls

Contains: Wheat, Milk, Eggs. Ingredients: Flour, Whole Milk, Butter (Milk), Granulated Sugar, Brown Sugar, Sourdough Starter (Flour, Water), Eggs, Cinnamon, Vanilla Extract, Salt

$15

Cinnamon Rolls


Sourdough Biscoff Cookies - 8 Pack

Thick, chewy cookies loaded with Biscoff® cookie butter, crushed cookies, and white chocolate chips. Cozy. Spiced. Dangerous.

$15

Sourdough Biscoff Cookies - 8 Pack


Biscoff Cinnamon Rolls

4-Pack Slow-fermented sourdough rolls swirled with cinnamon sugar and creamy Biscoff® cookie butter, baked until soft and fluffy, and finished with a cream cheese frosting topped with a Biscoff® cookie

$15

Biscoff Cinnamon Rolls


Dehydrated Sourdough Starter

Meet "Sourdough Sally" a living culture carefully dried to preserve her natural wild yeast and beneficial bacteria. Once rehydrated, Sally wakes right up into an active, bubbly starter, ready to help you bake flavorful, naturally leavened sourdough bread at home. Mildly tangy, dependable, and beginner-friendly, Sourdough Sally is perfect whether you’re baking your very first loaf or adding a trusted culture to your kitchen routine. With a little patience and a lot of love, she can last for years; and just like all good sourdough, she only gets better with time.

$5

Dehydrated Sourdough Starter

Get in Touch

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